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Driekoningentaart met hazelnoten

Driekoningentaart met hazelnoten
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Prep. 30min
Total 3 h 40min
6 stuks
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Ingredients

Banketbakkersroom
  • melk
    75 g
  • eierdooier
    1
  • kristalsuiker
    15 g
  • bloem
    1 volle tl
  • vanillestokje in tweeën gesplitst en afgeschraapt
    ½
  • boter
    10 g
Hazelnootcrème
  • zachte boter in stukken
    75 g
  • hazelnootpoeder
    75 g
  • poedersuiker
    75 g
  • ei
    1
  • maïzena (zetmeel)
    2 tl
  • rum
    15 g
Deeg en afwerking
  • bladerdeeg (300 g deeg)
    1
  • ei
    1
  • melk
    3 el
  • kristalsuiker
    1 el

Difficulty

medium

Nutrition per 1 stuk

Protein 6 g
Calories 1561 kJ / 373 kcal
Fat 27 g
Carbohydrates 23 g

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Also featured in

Lekker smullen 7 Recipes
Benelux

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