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Ingredients
- 20 克 薑
- 20 克 黑麻油
- 15 克 乾香菇 ，泡軟切絲
- 200 克 杏鮑菇 ，切條(長約4公分)
- 700 克 水
- 25 克 醬油
- 1 茶匙 糖
- 200 克 白米
- Nutrition
- per 1 人份
- Calories
- 1150.5 kJ / 275 kcal
- Protein
- 6.1 g
- Carbohydrates
- 50.5 g
- Fat
- 5.5 g
- Saturated Fat
- 4146.7 g
- Fibre
- 3.4 g
- Sodium
- 30.8 mg
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