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Ingredients
- 500 g Buttermilch
- 50 g Wasser
- 1 TL Honig
- ½ Würfel Hefe (20 g)
- 250 g Roggenmehl Type 1150
- 150 g Dinkel-Vollkornmehl
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 3 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 739 kJ / 177 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 19 mg
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