Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Buttermilch
- 50 g Wasser
- 1 TL Honig
- ½ Würfel Hefe (20 g)
- 250 g Roggenmehl Type 1150
- 150 g Dinkel-Vollkornmehl
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 3 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 739 kJ / 177 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Schwarzbrot mit Sonnenblumenkernen
3h
Graubrot
2h
Dinkel-Malz-Brot
1h 40 min
Rundes Kümmelbrot aus dem Topf
7h
Doppelbocker aus dem Topf
3h
Dinkelkruste
2h 20 min
Dunkles Landbrot
3h
Joghurtkruste
3h
Landbrot Backhausart
1h 40 min
Roggen-Malzbier-Brot
2h 20 min
Weizen-Buttermilch-Brot
12h
Weizen-Dinkel-Brot
1h 30 min