Macarons

Macarons

2.8 105 ratings

Prep. 30min

Total 3 h

40 Stück

Ingredients

Ganache

Sahne
160 g
Schokolade nach Wunsch, in Stücken (siehe Tipp)
170 g
Butter in Stücken
50 g

Macarons und Fertigstellung

Zucker
250 g
Mandeln, blanchiert
140 g
Speisestärke
35 g
Lebensmittelfarbe (optional) nach Wunsch
1 TL
Eiweiß (ca. 3 Eier)
100 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 7 mg

Protein 1 g

Calories 387 kJ / 93 kcal

Fat 6 g

Fibre 0.7 g

Saturated Fat 3 g

Carbohydrates 10 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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