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Macarons

Macarons
2.9 112 ratings
Prep. 30min
Total 3 h
40 Stück
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Ingredients

Ganache
  • Sahne
    160 g
  • Schokolade nach Wunsch, in Stücken (siehe Tipp)
    170 g
  • Butter in Stücken
    50 g
Macarons und Fertigstellung
  • Zucker
    250 g
  • Mandeln, blanchiert
    140 g
  • Speisestärke
    35 g
  • Lebensmittelfarbe (optional) nach Wunsch
    1 TL
  • Eiweiß (ca. 3 Eier)
    100 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 7 mg
Protein 1 g
Calories 387 kJ / 93 kcal
Fat 6 g
Fibre 0.7 g
Saturated Fat 3 g
Carbohydrates 10 g

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