Hefe-Donuts mit Karamellglasur

Hefe-Donuts mit Karamellglasur

3.4 11 ratings

Prep. 25min

Total 6 h

15 Stück

Ingredients

Karamellsauce

Zucker
250 g
Honig
8 g
Butter kalt
40 g
Sahne
165 g
Wasser
1045 g
Zitronensaft
1 ½ TL
Essig
1 EL

Donuts

Trockenhefe
10 g
Manitoba-Mehl
280 g
280 g Weizenmehl Type 550
Milch
130 g
Ei
1
brauner Zucker
25 g
Butter
25 g
Salz
5 g
Vanilleschote nur das Mark
½
Haselnüsse, gehackt zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 142 mg

Protein 3 g

Calories 708 kJ / 169 kcal

Fat 6 g

Fibre 0.7 g

Saturated Fat 3 g

Carbohydrates 26 g

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Also featured in

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