Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
南棗核桃糕
Prep. 10min
Total 2 h 10min
750 克
Ingredients
-
核桃 ，大小為½核桃180 克
-
南棗餡 (例如銘珍法國萊思克奶油棗泥餡)250 克
-
水45 克
-
玉米粉3 大匙
-
細砂糖115 克
-
水麥芽160 克
-
糯米粉 ，預先烤熟25 克
-
無水奶油 ，切小塊25 克
Difficulty
easy
Nutrition per 750 克
Sodium
134 mg
Protein
33.1 g
Calories
14675.5 kJ /
3510.5 kcal
Fat
167.6 g
Fibre
11.3 g
Saturated Fat
54.3 g
Carbohydrates
502.6 g
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