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Ingredients
- 180 克 核桃 ，大小為½核桃
- 250 克 南棗餡 (例如銘珍法國萊思克奶油棗泥餡)
- 45 克 水
- 3 大匙 玉米粉
- 115 克 細砂糖
- 160 克 水麥芽
- 25 克 糯米粉 ，預先烤熟
- 25 克 無水奶油 ，切小塊
- Nutrition
- per 1 整份食譜
- Calories
- 14675.5 kJ / 3510.5 kcal
- Protein
- 33.1 g
- Carbohydrates
- 502.6 g
- Fat
- 167.6 g
- Saturated Fat
- 54.3 g
- Fibre
- 11.3 g
- Sodium
- 134 mg
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