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Ingredients
- 250 克 藍莓
- 30 克 楓糖漿
- 1 ½ 大匙 奇亞籽
- 1 大匙 檸檬汁
- 1 小撮 鹽
- Nutrition
- per 1 整份食譜
- Calories
- 1370.6 kJ / 327.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.6 g
- Fat
- 8 g
- Fibre
- 14.5 g
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