Coroa recheada com halloumi e alecrim

Coroa recheada com halloumi e alecrim

4.0 4 ratings
Prep. 20min
Total 1 h 50min
10 doses

Ingredients

  • farinha de espelta mais q.b. p/ polvilhar
    400 g
  • fermento de padeiro seco
    1 c. chá de
  • óleo vegetal
    60 g
  • leite
    150 g
  • mel
    30 g
  • ovos
    2
  • sal
    1 c. chá de
  • queijo halloumi cortado em pedaços
    250 g
  • chalota cortada em metades
    80 g
  • alecrim só as folhas, mais q.b. p/ guarnecer
    2 pés de
  • água
    1 c. sopa de
  • Doce de frutos vermelhos q.b. p/ guarnecer

Nutrition per 1 dose

Calories 314.9 kcal / 1317.5 kJ
Protein 10.8 g
Fat 13.3 g
Carbohydrates 40.9 g
Fibre 4.9 g
Saturated Fat 4.8 g
Sodium 262.1 mg

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