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Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 320 g massa tipo fusilli
- 30 g azeite
- 2 dentes de alho
- 1 malagueta seca s/ sementes
- 1 ½ c. chá de colorau
- 15 g salsa, mais q.b. p/ guarnecer
- 500 g argolas de lulas
- Nutrition
- per 1 dose
- Calories
- 2081.8 kJ / 497.6 kcal
- Protein
- 30.8 g
- Carbohydrates
- 67.8 g
- Fat
- 10.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.3 g
- Sodium
- 952 mg
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