加味四物雞

Name: 加味四物雞
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 人份
Ingredients: 1 包 中藥包; 400 克 帶皮帶骨雞腿肉; 1500 克 水; 1 茶匙 鹽

No ratings

Prep. 10min

Total 55min

4 人份

Ingredients

中藥包 (四物藥材包，詳見要訣)
1 包
帶皮帶骨雞腿肉
400 克
水
1500 克
鹽依個人口味調整或省略
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 467.6 mg

Protein 75.8 g

Calories 2967.8 kJ / 709.9 kcal

Fat 34.9 g

Fibre 0 g

Saturated Fat 389.7 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

冬令進補藥膳系列 8 Recipes
Taiwan

You might also like...

糖醋排骨

4.5(29)

40min

糯米椒炒五花肉

4.6(17)

25min

筍絲滷肉

4.3(19)

1 h 25min

奶油蘋果燉豬

5.0(5)

45min

舒肥雞胸肉

4.5(10)

2 h 15min

辣子雞丁

4.2(15)

45min

蔥爆筍絲豬肉

3.5(4)

1 h 20min

香辣肉燥

3.7(3)

35min

茄汁豬肉

3.5(2)

35min

奶油咖哩燉雞

2.8(4)

1 h 50min

法式白醬蘑菇雞

3.9(17)

35min

橙汁燒雞

3.0(3)

40min

Show all