![Blanc manger Blanc manger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5062328c-3bf4-4a85-8fa7-9703a3617746/Derivates/2e25d627-3c37-4d77-9092-d3a9a20310c5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 g di gelatina in fogli
- acqua fredda q.b.
- 75 g di zucchero
- 1 stecca di vaniglia, i semini
- 500 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1407.9 kJ / 336.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14.9 g
- Fat
- 30.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Cheesecake in vasetto
4小時
Mousse di cioccolato profumata all'arancia e cannella
2小時 20 分
Bavarese al cioccolato bianco con coulis di fragole
5h 30min
Bavarese al mandarino
4h 45min
Crema catalana (di Luca Montersino)
25min
Semifreddo yogurt greco e salsa alle fragole
9h
Semifreddo al caramello salato
11h
Trancetti al cioccolato bianco e caramello salato
1h 30min
Bavarese al cioccolato con salsa toffee al caffé
7h
Panna cotta (per 2 persone)
5h 30min
Panna cotta con salsa al caramello
6h 20min
Caramello liquido
35min