Blanc manger

Blanc manger

4.6 13 ratings
Prep. 5min
Total 7 h
6 porzioni

Ingredients

  • 6 g di gelatina in fogli
  • acqua fredda q.b.
  • 75 g di zucchero
  • 1 stecca di vaniglia i semini
  • 500 g di panna (min. 30% di grassi)

Difficulty

easy


Nutrition per 1 porzione

Sodium 0 mg
Protein 1.7 g
Calories 1407.9 kJ / 336.5 kcal
Fat 30.8 g
Fibre 0 g
Saturated Fat 19.2 g
Carbohydrates 14.9 g

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