Spinat og sitronkremkake

Spinat og sitronkremkake

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Prep. 20min
Total 3 h 45min
12 skiver

Ingredients

Spinatkake
  • spinat, hakket, frossen
    500 g
  • smør til smøring
  • druekjerneolje
    130 g
  • egg
    4
  • finkornet sukker
    180 g
  • vaniljeekstrakt, naturlig
    ½ ts
  • glutenfri melblanding (se tips)
    240 g
  • pilerotmel
    50 g
  • glutenfritt bakepulver (se tips)
    2 ½ ts
Sitronkrem
  • gelatinpulver
    1 ss
  • sitronsaft (ca. 1/5 sitron )
    3 ss
  • sitronskall delt i 5 striper
  • fløte
    400 g
  • melis
    80 g
  • granateplefrø til pynt
    1

Difficulty

easy


Nutrition per 1 skive

Sodium 114.3 mg
Protein 6.3 g
Calories 1813.3 kJ / 431.8 kcal
Fat 26.1 g
Fibre 3 g
Saturated Fat 10 g
Carbohydrates 41.6 g

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