Glutenfri havrekjeks

Glutenfri havrekjeks

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Prep. 20min
Total 45min
24 porsjoner

Ingredients

  • smør delt i biter
    130 g
  • vann
    2 ss
  • vaniljeekstrakt, naturlig
    1 ts
  • sirup
    2 ss
  • salt
    ¼ ts
  • natron
    1 ts
  • quinoaflak
    100 g
  • brunt rismel (se tips)
    70 g
  • grønt bananmel (se tips)
    40 g
  • rårørsukker
    120 g
  • kokosnøtt, tørr, usøtet
    100 g

Difficulty

easy


Nutrition per 1 porsjon

Sodium 104.2 mg
Protein 2.5 g
Calories 528.9 kJ / 125.9 kcal
Fat 7.7 g
Fibre 1 g
Saturated Fat 5.5 g
Carbohydrates 11.9 g

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