Glutenfrie mincepaier

Glutenfrie mincepaier

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Prep. 35min
Total 1 h 30min
24 stykker

Ingredients

Glutenfri mørdeig
  • appelsin kun tynne strimler av skall
    1 ½
  • glutenfri melblanding, hvit pluss ekstra til dryssing
    350 g
  • smør, usaltet i terninger
    175 g
  • vann
    110 g
Fyll
  • mincemeat glutenfri (se tips)
    350 g
  • mandel, flak
    15 g
  • tranebær, tørkete
    60 g
  • appelsinjuice, ferskpresset
    25 g
Steking og servering
  • melk til pensling
  • aprikossyltetøy blandet med 1 ss kokende vann
    1 ss
  • melis til dryssing

Difficulty

medium


Nutrition per 1 stykke

Sodium 31 mg
Protein 1.2 g
Calories 702 kJ / 168 kcal
Fat 9 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 21 g

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