Glutenfrie rødbetblinis med pepperotkrem og kreps

Glutenfrie rødbetblinis med pepperotkrem og kreps

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Prep. 35min
Total 35min
42 stykker

Ingredients

Rødbetblinis
  • egg, medium separerte
    2
  • rødbet, kokt skrelt, delt i biter (2 cm)
    280 g
  • yoghurt naturell
    170 g
  • bokhvetemel
    120 g
  • glutenfritt bakepulver
    1 ts
  • havsalt
    ½ ts
  • malt svart pepper
    2 klyper
  • olivenolje til steking, pluss ekstra etter behov
    1 ss
Pepperotkrem
  • persille, fersk kun blader
    6 kvister
  • crème fraîche, min 30% fett
    100 g
  • pepperrot, malt, kremet
    ½ ss
  • havsalt
    ¼ ts
  • malt svart pepper
    1 klype
Servering
  • krepsehaler, kokte, skrelte
    100 g

Difficulty

easy


Nutrition per 1 stykke

Sodium 70 mg
Protein 1.6 g
Calories 148 kJ / 36 kcal
Fat 1.8 g
Fibre 0.5 g
Saturated Fat 0.9 g
Carbohydrates 3 g

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