Lachszopf mit Dillcreme
TM6 TM5

Lachszopf mit Dillcreme

4.3 (175 ratings)

Ingredients

  • 1 Bund Dill, abgezupft
  • 250 g Ricotta
  • 1 TL Zitronensaft
  • 1 TL Salz
  • ½ TL Pfeffer
  • 300 g Räucherlachs, grob zerzupft
  • 1 Pck. Pizzateig, aus dem Kühlregal
    or 1 Pck. Blätterteig, aus dem Kühlregal

Nutrition
per 1 Portion
Calories
983 kJ / 235 kcal
Protein
16 g
Carbohydrates
22 g
Fat
9 g
Fibre
0.2 g

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