Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarteboden
- 250 g Mehl und etwas mehr zum Bearbeiten
- 140 g Butter in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
Vanillecreme und Fertigstellung
- 50 g Zucker
- 1 Vanilleschote nur das Mark
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 446 kcal / 1869 kJ
- Protein
- 4 g
- Fat
- 26 g
- Carbohydrates
- 50 g
- Fibre
- 0.8 g
- Saturated Fat
- 15 g
- Sodium
- 22 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
