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Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarteboden
- 250 g Mehl und etwas mehr zum Bearbeiten
- 140 g Butter in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
Vanillecreme und Fertigstellung
- 50 g Zucker
- 1 Vanilleschote nur das Mark
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 446 kcal / 1869 kJ
- Protein
- 4 g
- Fat
- 26 g
- Carbohydrates
- 50 g
- Fibre
- 0.8 g
- Saturated Fat
- 15 g
- Sodium
- 22 mg
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