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Ingredients
-
2 ¼
c. à thé de levure sèche active
or 15 g de levure boulangère fraîche émiettée - 1665 g d'eau et un supplément pour asperger
- 550 g de farine à pain et un supplément pour fariner
- 2 c. à thé de sel
- 1 c. à thé d’épices champêtres pour pain (voir Conseil) (optional)
- huile neutre p. ex. de l’huile végétale, de colza ou de carthame pour huiler
- 60 g de vinaigre
- 30 g de jus de citron
- Nutrition
- per 1 tranche
- Calories
- 182.9 kcal / 765.2 kJ
- Protein
- 6.3 g
- Fat
- 0.9 g
- Carbohydrates
- 36.4 g
- Fibre
- 1.4 g
- Saturated Fat
- 0.1 g
- Sodium
- 394.6 mg
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