Cookies de avellanas y almendras

Cookies de avellanas y almendras

3.9 9 ratings

Prep. 5min

Total 30min

30 unidades

Ingredients

200 g de trigo sarraceno en grano
200 g de avellanas
200 g de almendras enteras con piel
7 cucharadas de maple syrup
5 dátiles sin carozo
3 cucharadas de semillas de chía
3 cucharadas de cacao en polvo amargo
2 cucharadas de aceite de coco
75 g de agua

Difficulty

easy

Nutrition per 1 unidad

Protein 4 g

Calories 611 kJ / 146 kcal

Fat 9 g

Carbohydrates 13 g

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