Devices & Accessories
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
Prep. 15min
Total 1 h 30min
6 Portionen
Ingredients
Walnusskrokant
-
Walnusshälften100 g
-
Butter30 g
-
Sahne10 g
-
brauner Zucker30 g
Kürbismus und Fertigstellung
-
Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken750 g
-
Zucker200 g
-
Nelken2
-
30 g ZitronensaftOrangensaft40 g
-
Butterkekse5
-
150 g Crème double (ca. 48 % Fett)Kaymak (türkischer Milchrahm)150 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
1794 kJ /
430 kcal
Fat
23 g
Fibre
3.7 g
Carbohydrates
50 g
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