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Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
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Ingredients
Walnusskrokant
- 100 g Walnusshälften
- 30 g Butter
- 10 g Sahne
- 30 g brauner Zucker
Kürbismus und Fertigstellung
- 750 g Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
- 200 g Zucker
- 2 Nelken
-
40
g Orangensaft
or 30 g Zitronensaft - 5 Butterkekse
-
150
g Kaymak (türkischer Milchrahm)
or 150 g Crème double (ca. 48 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 1794 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fibre
- 3.7 g
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