Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de almejas venus, pequeñas y frescas (ver tip)
- 1 ½ cdas de sal, y un poco más para sazonar
- 10 g de hojas de perejil fresco
- 70 g de aceite de oliva
- 100 g de cebolla, en trozos
- 30 g de dientes de ajo, pelados
- 1 cda de pan molido
- 100 g de vino blanco
- 100 g de agua
- 50 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 1399 kJ / 333 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 675 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz negro con calamares (Hestan Cue™)
40min
Mejillones al vapor (1000 g)
30min
Mejillones al vapor (500 g)
20min
Sopa de pescado
55min
Champiñones salteados al ajillo
25min
Estofado de calamar, chorizo y alubias en cocción lenta TM6
5h 30min
Berberechos en salsa verde
1h
Chipirones encebollados (Maganos)
40min
Fumet de pescado y gambas
20min
Spaghetti con almejas y vino blanco
1h 30min
Arroz negro con gambones y sepia
45min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40 min