Capuchino especiado de calabaza y moka

Capuchino especiado de calabaza y moka

4.2 27 ratings

Prep. 5min

Total 20min

4 vaso

Ingredients

200 g de nata (mínimo 30% de grasa) muy fría
150 g de pulpa de calabaza pelada en trozos de 2 cm
650 g de leche
60 g de azúcar
½ cucharadita de canela molida
4 cucharaditas de café soluble
1 pellizco de jengibre molido
1 pellizco de clavo molido

Difficulty

easy

Nutrition per 1 vaso

Sodium 94 mg

Protein 7 g

Calories 1448 kJ / 346 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 30 g

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Also featured in

Revista Thermomix nº 144 51 Recipes
Spain

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