Devices & Accessories
Hash Browns
Prep. 15min
Total 35min
4 portions
Ingredients
-
russet potatoes peeled, cut into pieces (approx. 2 in.)36 oz
-
green apples e.g. Granny Smith, peeled, cored, cut into pieces (approx. 2 in.)6 oz
-
yellow onions cut into pieces (approx. 2 in.)6 oz
-
corn starch2 heaping tbsp
-
lemon juice½ oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cinnamon (optional)¼ tsp
-
frying oil
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1310 kJ /
313 kcal
Fat
7 g
Fibre
8 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day Brunch
12 Recipes
United States
United States
You might also like...
Buttercream Frosting
5min
Lemon Peel Pound Cake
1 h 50min
Orange Sorbet with Sparkling Wine
8 h
Sweetened Condensed Milk
50min
Cranberry Jelly
40min
Chai-Spiced Bread
1 h 30min
Sun-Dried Tomato Spaghetti
45min
Hawaiian Bread Rolls
4 h 45min
Cinnamon Rolls
3 h
Sesame logs
1 h 25min
Caramel Apple Pudding
4 h
Chard in Parmesan Broth with Tortellini
45min