Devices & Accessories
Three Cheese Pasta Shells
Prep. 15min
Total 40min
6 portions
Ingredients
-
Parmesan cheese in pieces3 oz
-
Gruyère cheese in pieces4 oz
-
mozzarella cheese in pieces3 oz
-
yellow onion in pieces2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
water32 oz
-
salt plus extra to season, to taste½ tsp
-
pasta shells, dried12 oz
-
cream cheese in pieces5 oz
-
unsalted butter½ oz
-
ground nutmeg to taste, plus extra to garnish1 pinch
-
fresh ground black pepper to taste
-
chopped fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
2460 kJ /
588 kcal
Fat
34 g
Fibre
3 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Pastas
10 Recipes
United States
United States
You might also like...
Spanish Rice
30min
Spaghetti Carbonara
40min
White Pesto Pasta
40min
Fettuccine Alfredo
40min
Sun-Dried Tomato Spaghetti
45min
Red Rice
1 h 25min
Meat and Rice Casserole
1 h 15min
Tuna with Penne Pasta
30min
Tuna and Caper Sauce Fusilli
30min
Chicken Pesto Tagliatelle
1 h 5min
Tortellini in Tomato Cream Sauce
1 h
Beef Barbacoa
2 h