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Three Cheese Pasta Shells

Three Cheese Pasta Shells
3.6 48 ratings
Prep. 15min
Total 40min
6 portions
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Ingredients

  • Parmesan cheese in pieces
    3 oz
  • Gruyère cheese in pieces
    4 oz
  • mozzarella cheese in pieces
    3 oz
  • yellow onion in pieces
    2 oz
  • garlic cloves
    2
  • extra virgin olive oil
    2 oz
  • water
    32 oz
  • salt plus extra to season, to taste
    ½ tsp
  • pasta shells, dried
    12 oz
  • cream cheese in pieces
    5 oz
  • unsalted butter
    ½ oz
  • ground nutmeg to taste, plus extra to garnish
    1 pinch
  • fresh ground black pepper to taste
  • chopped fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2460 kJ / 588 kcal
Fat 34 g
Fibre 3 g
Carbohydrates 48 g

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