Three Cheese Pasta Shells

Three Cheese Pasta Shells

3.7 47 rating

Prep. 15min

Total 40min

6 portions

Ingredients

Parmesan cheese in pieces
3 oz
Gruyère cheese in pieces
4 oz
mozzarella cheese in pieces
3 oz
yellow onion in pieces
2 oz
garlic cloves
2
extra virgin olive oil
2 oz
water
32 oz
salt plus extra to season, to taste
½ tsp
pasta shells, dried
12 oz
cream cheese in pieces
5 oz
unsalted butter
½ oz
ground nutmeg to taste, plus extra to garnish
1 pinch
fresh ground black pepper to taste
chopped fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 2460 kJ / 588 kcal

Fat 34 g

Fibre 3 g

Carbohydrates 48 g

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Also featured in

One Pot Pastas 10 Recipes
United States

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