Sriracha Sauce

Sriracha Sauce

4.6 17 ratings

Prep. 10 h

Total 72 h 20min

700 g

Ingredients

garlic cloves to taste
8 - 10
fresh red chillies halved (see tips)
500 g
salt (see tip)
10 - 15 g
light brown sugar
60 g
caster sugar
60 g
rice vinegar
60 g
fish sauce
30 g

Nutrition per 700 g

Sodium 7268 mg

Protein 13 g

Calories 3020 kJ / 722 kcal

Fat 2 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 173 g

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