Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.5 38 rating

Prep. 15min

Total 40min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
whole milk
2 oz
baking powder
2 tsp
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Calories 464 kJ / 111 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Quick Puff Pastry

1小時 20 分

Collagen Soup Broth

8小時 25 分

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 分

Chocolate Hazelnut Blondies

45 分

Candy Cane Cookies

1小時 45 分

Bourbon Butter Basted Roast Turkey

28小時 20 分

Homemade Pie Crust

1小時 30 分

Mixed Berry Hand Pies

1小時 50 分

Matzah

30 分

Illinois Pierogi

2小時 30 分

Vanilla Steamer

5 分

Aji Verde Sauce

10 分