Tangzhong Milk Bread
TM5 TM6

Tangzhong Milk Bread

4.9 (37 ratings)

Ingredients

  • 13 oz bread flour, divided
  • 8 oz milk, icy cold, divided (see Tip)
  • 1 egg yolk, from a large egg
  • 1 oz sugar
  • ½ tsp salt
  • 2 tsp powdered milk
  • 1 tsp dried instant yeast
  • 1 oz unsalted butter, room temperature
  • ice cold water, to spray

Nutrition
per 1 slice
Calories
649 kJ / 155 kcal
Protein
5 g
Carbohydrates
26 g
Fat
4 g
Saturated Fat
2 g
Fibre
1 g
Sodium
108 mg

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