Halloween Mumien und Finger

Halloween Mumien und Finger

3.8 77 ratings
Prep. 25min
Total 1 h 10min
10 Portionen

Ingredients

  • Magerquark
    150 g
  • Milch
    80 g
  • Ei
    1
  • Öl
    80 g
  • Salz
    ½ TL
  • Pfeffer
    4 Prisen
  • Mehl und etwas mehr zum Bearbeiten
    300 g
  • Weinstein-Backpulver
    15 g
  • Bockwürstchen (à ca. 100 g)
    10
  • Mandeln
    10
  • Senf
    2 TL
  • Ketchup
    150 g

Nutrition per 1 Portion

Calories 504 kcal / 2116 kJ
Protein 20 g
Fat 34 g
Carbohydrates 28 g

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