
Devices & Accessories
Halloween Mumien und Finger
Prep. 25min
Total 1 h 10min
10 Portionen
Ingredients
-
Magerquark150 g
-
Milch80 g
-
Ei1
-
Öl80 g
-
Salz½ TL
-
Pfeffer4 Prisen
-
Mehl und etwas mehr zum Bearbeiten300 g
-
Weinstein-Backpulver15 g
-
Bockwürstchen (à ca. 100 g)10
-
Mandeln10
-
Senf2 TL
-
Ketchup150 g
Nutrition per 1 Portion
Calories
504 kcal /
2116 kJ
Protein
20 g
Fat
34 g
Carbohydrates
28 g
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ESSEN & TRINKEN 5/2017
45 Recipes
Germany
Germany