Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1 oz vegetable oil
- 14 ½ oz red onions, cut into wedges
- 32 oz chicken thighs, boneless and skinless, organic, halved
- 1 orange
Sauce
- 1 - 2 oz fresh ginger, to taste, cut into pieces (½ in.)
- 3 garlic cloves
- 2 - 3 oz honey, to taste
- 1 oz tomato paste
- 2 oz rice wine vinegar
- 2 oz soy sauce
- 1 tbsp sesame oil
- 1 oz water
- 2 tbsp cornstarch
- 1 - 2 tbsp chili garlic sauce, to taste
- fresh chilies, red and green, sliced
- fresh cilantro leaves, to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2506 kJ / 599 kcal
- Protein
- 32 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Vietnamese Chicken Coleslaw
1h
Teriyaki Chicken and Rice
40min
Cajun Chicken Gumbo
1h 45 min
Butter Chicken
4小時 5 分
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Honey Sriracha Turkey Sliders
45min
Basil Chicken with Coconut Curry Sauce
2小時 30 分
Teriyaki Chicken
1h
Sesame Ginger Chicken with Zoodles
40min
Chicken Tetrazzini
40min
Sweet and Sour Pork
35min
Cashew Chicken Stir Fry
30min