Devices & Accessories
Mermelada de chabacano y jengibre
Prep. 30min
Total 1 h
1 receta completa
Ingredients
-
800 g de chabacanos maduros, sin semillas y en trozos
-
2 centimetros de jengibre fresco, pelado y en rebanadas (2 mm)
-
500 g de azúcar
Difficulty
easy
Nutrition per 1 receta completa
Sodium
17 mg
Protein
8 g
Calories
10047 kJ /
2398 kcal
Fat
0 g
Fibre
12.1 g
Saturated Fat
0 g
Carbohydrates
564 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SABORES DE VERANO
15 Recipes
Mexico
Mexico
You might also like...
Pastel de jengibre con betún de especias
3 h
Pasta hojaldre sin empaste
1 h
Hot cakes soufflé (Japoneses)
40min
Pastel de elote con rompope TM6
2 h
Pastel de zanahoria
1 h 30min
Mantequilla clarificada
3 h
Pan de caja integral
1 h 10min
Salsa cátsup
25min
Mazapanes de cacahuate
35min
Chocolate caliente con chile
10min
Panqué de plátano y cocoa
1 h 45min
Pan de caja con ajonjolí
2 h