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Ingredients
- 100 g de aceite de oliva
- 1000 g de filete de res, salpimentado
- 50 g de mostaza
- 600 g de hongos cremini
- 1 diente de ajo, pelado
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- 3 ramitas de perejil fresco, solo las hojas
- 225 g de castañas en agua, drenadas
- 100 g de prosciutto
- 80 g de foie gras
- 400 g de masa hojaldre
- 2 yemas de huevo
- 1 cdita de flor de sal
- Nutrition
- per 1 porción
- Calories
- 3091 kJ / 736 kcal
- Protein
- 39 g
- Carbohydrates
- 47 g
- Fat
- 43 g
- Fibre
- 2 g
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