Filete Wellington

Filete Wellington

4.8 38 rating

Prep. 30min

Total 2 h 10min

8 porciones

Ingredients

100 g de aceite de oliva
1000 g de filete de res salpimentado
50 g de mostaza
600 g de hongos cremini
1 diente de ajo pelado
1 cdita de sal
½ cdita de pimienta negra molida
3 ramitas de perejil solo las hojas
225 g de castañas en agua drenadas
100 g de prosciutto
80 g de foie gras
400 g de masa hojaldre
2 yemas de huevo
1 cdita de flor de sal

Difficulty

medium

Nutrition per 1 porción

Protein 39 g

Calories 3091 kJ / 736 kcal

Fat 43 g

Fibre 2 g

Carbohydrates 47 g

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