Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva
- 1000 g de filete de res, salpimentado
- 50 g de mostaza
- 600 g de hongos cremini
- 1 diente de ajo, pelado
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- 3 ramitas de perejil fresco, solo las hojas
- 225 g de castañas en agua, drenadas
- 100 g de prosciutto
- 80 g de foie gras
- 400 g de masa hojaldre
- 2 yemas de huevo
- 1 cdita de flor de sal
- Nutrition
- per 1 porción
- Calories
- 3091 kJ / 736 kcal
- Protein
- 39 g
- Carbohydrates
- 47 g
- Fat
- 43 g
- Fibre
- 2 g
In Collections
Alternative recipes
Mousse de cilantro y jalapeño
1h 5min
Filete Wellington
14h
La Pavlova despeinada
4h
Rub Mediterráneo
5min
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15min
Fetuccini con salsa Alfredo y camarones
1h
Huevos cazuela
30min
Filete de res con salsa de vino tinto
1h 30 min
Bisque de camarón
25min
Camarones al ajillo
25min
Roles de canela con glaseado
2h 30min
Aguacates rellenos de jaiba
1h