Risotto con setas y uvas

Risotto con setas y uvas

3.3 35 ratings
Prep. 10min
Total 50min
4 raciones

Ingredients

  • de setas deshidratadas
    25 g
  • de queso parmesano en trozos
    40 g
  • de aceite de oliva
    30 g
  • de cebolla en trozos
    30 g
  • de arroz de grano redondo
    320 g
  • de agua
    820 g
  • sal
    1 cucharadita
  • de uvas rojas sin semillas en mitades
    150 g
  • de mantequilla
    30 g
  • de pimienta negra molida
    1 - 2 pellizcos

Nutrition per 1 ración

Calories 494 kcal / 2068 kJ
Protein 12 g
Fat 17 g
Carbohydrates 68 g
Fibre 3.8 g
Saturated Fat 7 g
Sodium 483 mg

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