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Ingredients
Les cupcakes
- 150 g de sucre en poudre
- 75 g de beurre doux et mou
- 75 g d'huile végétale
- 3 œufs
- 220 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
La crème à la violette et le décor
- 120 g de sucre glace maison
- 320 g de fromage frais, type Kiri®
- 20 g de sirop de violette
- 10 gouttes de colorant alimentaire rouge
- 10 gouttes de colorant alimentaire bleu
- 50 g de violettes confites ou en sucre
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 5.4 g
- Carbohydrates
- 41.2 g
- Fat
- 21.5 g
- Fibre
- 0.7 g
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