Kirschpfannkuchen vom Backblech

Kirschpfannkuchen vom Backblech

3.7 138 ratings

Prep. 10min

Total 40min

4 Portionen

Ingredients

Milch
200 g
Mineralwasser
100 g
Mehl
230 g
Backpulver
½ TL
Eier
5
Zucker
15 g
Salz
1 Prise
Kirschen süß, entsteint
400 g
Mandeln, gehobelt
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g

Calories 1822 kJ / 435 kcal

Fat 12 g

Fibre 4.2 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Austria

Kochen hat Saison 89 Recipes
Germany

You might also like...

Heidelbeerpfannkuchen mit Holunderblütenquark

1 h

Pizza mit Kartoffeln

1 h 30min

Weihnachts-Bratapfel

40min

Kartoffel-Flammkuchen

1 h 30min

Kirschpfannkuchen mit Stracciatella-Quark

40min

Nudel-Kirsch-Auflauf

1 h

Quiche Hawaii

50min

Kirschlasagne

45min

Sauerkrauttaler

2 h 20min

Nudelpuffer mit Radieschenquark

1 h

Paprika-Pizza

1 h 55min

Marzipan-Milchreis

50min