Skip to main content Search
Kirschpfannkuchen vom Backblech

Kirschpfannkuchen vom Backblech
3.7 138 ratings
Prep. 10min
Total 40min
4 Portionen
Sign up for free

Ingredients

  • Milch
    200 g
  • Mineralwasser
    100 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Eier
    5
  • Zucker
    15 g
  • Salz
    1 Prise
  • Kirschen süß, entsteint
    400 g
  • Mandeln, gehobelt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g
Calories 1822 kJ / 435 kcal
Fat 12 g
Fibre 4.2 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Austria
Kochen hat Saison 89 Recipes
Germany

You might also like...

Heidelbeerpfannkuchen mit Holunderblütenquark

3.7(81)

1 h

Apfelpfannkuchen vom Blech

4.0(953)

50min

Kirschpfannkuchen mit Stracciatella-Quark

3.7(106)

40min

Kartoffel-Auflauf "Venezia"

3.8(254)

1 h 20min

Nudel-Kirsch-Auflauf

3.6(33)

1 h

Apfelpfannkuchen

2.7(482)

30min

Pfannkuchen "Schwarzwälder Art"

3.1(31)

45min

Pfannkuchen mit Erbsen

2.9(10)

30min

Kirschlasagne

2.4(22)

45min

Blaubeer-Pfannkuchen

3.9(338)

30min

Schupfnudeln mit Karamellsauce und Äpfeln

4.0(151)

40min

Bauernpfannkuchen

4.1(333)

30min