Kirschpfannkuchen vom Backblech

Kirschpfannkuchen vom Backblech

3.7 126 ratings
Prep. 10min
Total 40min
4 Portionen

Ingredients

  • Milch
    200 g
  • Mineralwasser
    100 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Eier
    5
  • Zucker
    15 g
  • Salz
    1 Prise
  • Kirschen süß, entsteint
    400 g
  • Mandeln, gehobelt
    2 EL

Nutrition per 1 Portion

Calories 435 kcal / 1822 kJ
Protein 18 g
Fat 12 g
Carbohydrates 63 g
Fibre 4.2 g

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