Devices & Accessories
Kirschpfannkuchen vom Backblech
Prep. 10min
Total 40min
4 Portionen
Ingredients
-
Milch200 g
-
Mineralwasser100 g
-
Mehl230 g
-
Backpulver½ TL
-
Eier5
-
Zucker15 g
-
Salz1 Prise
-
Kirschen süß, entsteint400 g
-
Mandeln, gehobelt2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
18 g
Calories
1822 kJ /
435 kcal
Fat
12 g
Fibre
4.2 g
Carbohydrates
63 g
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