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Apfelpfannkuchen vom Blech

Apfelpfannkuchen vom Blech
4.0 933 ratings
Prep. 20min
Total 50min
4 Portionen
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Ingredients

  • säuerliche Äpfel in Spalten (1 cm)
    3
  • Zitronensaft
    3 EL
  • Milch
    200 g
  • Mineralwasser
    100 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Eier
    5
  • Salz
    1 Prise
  • Butter
    60 g
  • Zimt
    ½ TL
  • Zucker
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 2284 kJ / 546 kcal
Fat 22 g
Fibre 4.3 g
Carbohydrates 69 g

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