Apfelpfannkuchen vom Blech

Apfelpfannkuchen vom Blech

4.0 953 ratings

Prep. 20min

Total 50min

4 Portionen

Ingredients

säuerliche Äpfel in Spalten (1 cm)
3
Zitronensaft
3 EL
Milch
200 g
Mineralwasser
100 g
Mehl
230 g
Backpulver
½ TL
Eier
5
Salz
1 Prise
Butter
60 g
Zimt
½ TL
Zucker
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Calories 2284 kJ / 546 kcal

Fat 22 g

Fibre 4.3 g

Carbohydrates 69 g

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