Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 100 g Zucker
- 100 g Butter, weich, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 2 Eier
- 45 g Milch
- 200 g Mehl
- 50 g Speisestärke
- 2 TL Backpulver
- 200 g Puderzucker
- 30 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1062 kJ / 254 kcal
- Protein
- 3 g
- Carbohydrates
- 42 g
- Fat
- 8 g
- Fibre
- 0.5 g
Alternative recipes
Streuseltaler
1h 45 min
Donauwellen
2h 30 min
Hefezopf
2h 20 min
Marmorkuchen
2h 10 min
Zitronenkuchen
2h 30 min
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Waffeln
20 min
Amerikaner "black&white"
1h
Stracciatella-Eiswaffel-Küchlein
1h 30 min
Hefezopf
3h
Hefe-Igel (süß)
1h 50 min
Schaumkusstorte
3h 45 min