Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakaopulver
- 1 ½ TL Backpulver
- 2 Eier
Füllung und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1679 kJ / 401 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 1.4 g
Alternative recipes
Russischer Zupfkuchen
1h 30min
Schaumkusstorte
3小時 45 分
Oster-Zupfkuchen
2h
Schmandkuchen ("Falscher" Cheesecake)
1小時 55 分
Mini-Eiswaffel-Küchlein
40min
Buttermilchkuchen
50min
Zitronen-Konfetti-Kuchen
2h
Maulwurfkuchen
2小時 30 分
Limokuchen
2h 15min
Schoko-Kirsch-Käsekuchen
9h 30min
Rotkäppchen-Kuchen
4小時
Marmorierter Brownie-Käsekuchen
8小時