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Russischer Zupfkuchen vom Blech

Russischer Zupfkuchen vom Blech
4.8 2.3K ratings
Prep. 20min
Total 1 h 30min
24 Stücke
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Ingredients

Teig
  • Butter in Stücken
    300 g
  • Zucker
    225 g
  • Mehl
    525 g
  • Kakaopulver
    45 g
  • Backpulver
    1 ½ TL
  • Eier
    2
Füllung und Fertigstellung
  • Butter weich, in Stücken
    270 g
  • Zucker
    300 g
  • Eier
    6
  • Magerquark
    750 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Vanillepuddingpulver
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1679 kJ / 401 kcal
Fat 22 g
Fibre 1.4 g
Carbohydrates 41 g

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