Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g Butter, weich, in Stücken
- 200 g Zucker
- 1 Prise Salz
- 3 Eier
- 200 g Mehl
- 2 TL Backpulver
- 20 g Kakaopulver
- 20 g Milch
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 3 EL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 2004 kJ / 478 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 25 g
In Collections
Alternative recipes
Erdbeer-Maulwurfkuchen
5小時
Multifrucht-Erdbeer-Traum
1小時 40 分
Kirsch-Vanille-Torte
24h
Pfirsich-Schmand-Krümelkuchen
3h 30 min
Maulwurfkuchen
2小時 30 分
Schoko-Kirsch-Käsekuchen
9h 30 min
Kirsch-Windbeutel-Torte
5小時
Kirschkuchen vom Blech
1小時 20 分
Himbeer-Mascarpone-Torte
3h
Himbeer-Käsekuchen
8小時
Runder Apfel-Streusel-Kuchen
2小時 30 分
Apfel-Käsekuchen
1小時 40 分