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Spaghetti Bolognese mit Basilikum-Parmesan
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Ingredients
- 400 g Spaghetti, Garzeit 8 Minuten (siehe Tipp)
- 1800 g Wasser
- 100 g Parmesan, in Stücken
- 3 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe
- 100 g Staudensellerie, in Stücken
- 100 g Möhren, in Stücken
- 1 Zwiebel, halbiert
- 100 g Speckwürfel
- 50 g Öl
- 400 g Hackfleisch, gemischt
-
100
g Rotwein, trocken
or 100 g Wasser - 100 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 Lorbeerblatt, getrocknet
- 3 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 3856 kJ / 921 kcal
- Protein
- 46 g
- Carbohydrates
- 77 g
- Fat
- 45 g
- Saturated Fat
- 16 g
- Fibre
- 8.4 g
- Sodium
- 1020 mg
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