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Ingredients
- 250 克 牛肉片
- 25 克 醬油
- 5 克 味醂
- 10 克 米酒
- ¼ 茶匙 太白粉
- 25 克 油
- 10 克 薑 ，切絲
- 5 克 乾辣椒 ，切段(約1公分)
- ¼ 茶匙 花椒粒
- 10 - 15 克 陳皮 ，泡軟，切條(約0.5公分)，依個人口味調整
- 30 克 水
- 10 克 糖
- 1 根 蔥 ，取蔥綠，切段(約4公分)
- ½ 茶匙 烏醋
- Nutrition
- per 4 人份
- Calories
- 2979.9 kJ / 712.8 kcal
- Protein
- 54.2 g
- Carbohydrates
- 48.8 g
- Fat
- 37.1 g
- Saturated Fat
- 147 g
- Fibre
- 3.2 g
- Sodium
- 1455 mg
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