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Ingredients
- 300 克 牛肉絲
- 10 克 醬油
- 10 克 米酒
- ½ 茶匙 玉米粉
- 20 克 油
- 10 克 蒜頭 ，切片
- 10 克 新鮮紅辣椒 ，切絲
- 5 克 嫩薑 ，切絲
- 80 克 榨菜 ，略為沖洗，切絲(約0.5公分)
- ½ 茶匙 糖
- Nutrition
- per 4 人份
- Calories
- 2595.6 kJ / 620.9 kcal
- Protein
- 61.1 g
- Carbohydrates
- 25 g
- Fat
- 33.3 g
- Saturated Fat
- 176.4 g
- Fibre
- 3.9 g
- Sodium
- 2911.2 mg
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