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Ingredients
- 500 克 水, 蒸煮用
- 300 克 南瓜肉, 去皮、切片
- 60 克 白砂糖
- 180 克 牛奶
- 40 克 葵花油
- 5 克 蜂蜜
- ½ 茶匙 鹽
- 300 克 低筋麵粉
- 2 茶匙 泡打粉
- 40 克 南瓜籽
- Nutrition
- per 1 人份
- Calories
- 1040 kJ / 248 kcal
- Protein
- 7.493 g
- Carbohydrates
- 45.323 g
- Fat
- 4.266 g
- Fibre
- 2.638 g
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