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Ingredients
- 20 克 蒜頭
- 10 克 油
- 40 克 新鮮香菇 ，切片
- 200 克 秋葵 ，切段
- 80 克 紅甜椒 ，切條
- 80 克 黃甜椒 ，切條
- 20 克 新鮮白木耳 ，切塊
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 198 kJ / 47 kcal
- Protein
- 1.204 g
- Carbohydrates
- 6.343 g
- Fat
- 1.814 g
- Fibre
- 2.368 g
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