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Ingredients
- 300 克 去骨去皮雞腿肉 ，切塊(約3公分)
- 10 克 蛋液
- 1 茶匙 醬油
- 1 大匙 蠔油
- 2 茶匙 蕃茄醬
- 1 茶匙 玉米粉
- 1 茶匙 油
- 1 茶匙 香油
- 1 支 蔥 ，切段
- 5 克 蒜頭 ，切末
- 1 大匙 花椒粒
- 10 克 乾辣椒 ，切小段(約1.5公分)
- 1 大匙 米酒
- 1 大匙 麻辣油
- 1 茶匙 糖
- 2 大匙 無鹽烤花生
- Nutrition
- per 1 人份
- Calories
- 2000.5 kJ / 478.5 kcal
- Protein
- 31 g
- Carbohydrates
- 16 g
- Fat
- 32.5 g
- Fibre
- 5.5 g
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