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筊白筍炒雪菜

筊白筍炒雪菜
5.0 1 rating
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 雪菜 切小段(約1公分)
    30 克
  • 薑
    10 克
  • 油
    10 克
  • 新鮮毛豆仁
    50 克
  • 筊白筍 切小丁
    100 克
  • 糖
    ¼ 茶匙
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.533 g
Calories 397 kJ / 94 kcal
Fat 5.917 g
Fibre 2.824 g
Carbohydrates 7.189 g

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