Devices & Accessories
Vin chaud alsacien (Vino caliente de Alsacia)
Prep. 10min
Total 35min
15 raciones
Ingredients
-
1 limón
-
2 naranjas
-
1500 g de vino tinto joven
-
250 g de azúcar
-
50 g de azúcar vainillado
-
2 palos de canela
-
4 anises estrellados
-
4 de clavos enteros
-
1 pellizco de nuez moscada molida
Difficulty
easy
Nutrition per 1 ración
Protein
0.49 g
Calories
944 kJ /
154 kcal
Fat
0.05 g
Fibre
0.58 g
Carbohydrates
22.05 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Buffet Navideño
19 Recipes
Mexico
Mexico
Buffet Navideño - Vol.I
19 Recipes
Spain
Spain
You might also like...
Manzanas al tequila
35min
Sal de jamaica
1 h
Cerveza de jengibre
25 h 30min
Mojito blanca Navidad
10min
Plátanos con salsa de coco y canela Al vacío TM6
30min
Piñas de mazapán
30min
Aguacates rellenos de jaiba
1 h
Coctel de chile serrano y mezcal
5min
Coctel de champiñones
20min
Langosta thermidor
50min
Masala chai (té chai)
20min
Piña colada
5min