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咸蛋黄小龙虾

咸蛋黄小龙虾
5.0 8 ratings
Prep. 35min
Total 1 h
2 人份
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Ingredients

  • 小龙虾 加工完约450-500克左右
    700 克
  • 料酒
    10 克
  • 白胡椒粉
    1 小撮
  • 生抽
    15 克
  • 咸蛋黄
    8 颗
  • 水 蒸煮用
    450 克
  • 油
    90 克
  • 蒜头
    3 瓣
  • 姜 去皮
    10 克
  • 盐
    1 克
  • 糖
    3 克
  • 葱 切末
    2 根

Difficulty

medium

Nutrition per 1 人份

Sodium 731.4 mg
Protein 39 g
Calories 3404.5 kJ / 814.5 kcal
Fat 66 g
Fibre 0.3 g
Saturated Fat 2.9 g
Carbohydrates 8.7 g

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