Köttbullar (Swedish Meatballs)
TM6 TM5 TM31

Köttbullar (Swedish Meatballs)

4.6 (77 ratings)

Ingredients

Meatballs

  • 35 g onions
  • 500 g minced meat (beef, pork, lamb or chicken) (see tips)
  • 30 g breadcrumbs
  • 1 tbsp fresh parsley, chopped, plus extra for garnishing
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ½ tsp garlic powder
  • ¾ tsp ground black pepper
  • ½ tsp salt
  • 1 egg

Gravy

  • 1 ½ tsp olive oil
  • 35 g butter
  • 15 g all purpose flour
  • 250 g beef broth
  • 120 g thickened cream
  • 1 ½ tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • 1 pinch salt, adjust to taste
  • 1 pinch ground black pepper, adjust to taste

Nutrition
per 1 portions
Calories
1100 kJ / 263 kcal
Protein
21 g
Carbohydrates
9 g
Fat
17 g
Saturated Fat
8 g
Fibre
1 g
Sodium
545 mg

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