Skip to main content Search
莼菜玉米鲈鱼羹

莼菜玉米鲈鱼羹
4.1 8 ratings
Prep. 25min
Total 40min
3 人份
Sign up for free

Ingredients

  • 鲈鱼 约650克，去骨片0.3厘米薄片，约200克鱼肉
    1 条
  • 蛋清
    ½ 颗
  • 白胡椒粉
    2 小撮
  • 玉米淀粉
    3 汤匙
  • 盐
    ½ 茶匙
  • 料酒
    1 茶匙
  • 水
    3 汤匙
  • 鸡高汤
    900 克
  • 莼菜 焯水沥干
    200 克
  • 玉米粒
    70 克
  • 盐 依个人口味调整
    1 茶匙

Difficulty

medium

Nutrition per 1 人份

Sodium 2039.6 mg
Protein 18.9 g
Calories 925.3 kJ / 221.3 kcal
Fat 9.8 g
Fibre 1 g
Saturated Fat 0.5 g
Carbohydrates 14.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

中秋佳宴 10 Recipes
China

You might also like...

排骨炖酸菜

4.4(28)

40min

卤煮火烧

4.8(4)

2 h 10min

酸菜鸭血炖豆腐

2.4(9)

35min

羊肉片汤

3.5(6)

40min

面疙瘩汤

4.2(80)

30min

萝卜炖牛肉

3.7(22)

2 h 25min

东北乱炖

3.1(11)

50min

炒肝

3.7(7)

1 h 35min

白菜豆腐汤

3.2(42)

35min

冬瓜肉丸汤

5.0(5)

35min

贵州红酸汤鱼

5.0(1)

55min

贵州白酸汤牛肉

5.0(1)

30min

 Show all
Show all