Rumienienie kiełbasy
TM6

Rumienienie kiełbasy

4.0 (29 ratings)

Ingredients

  • 10 g oleju
    or 10 g oliwy z oliwek
  • 300 g kiełbasy (np. śląskiej, głogowskiej, podwawelskiej), pokrojonej w 0,5 cm plastry

Nutrition
per 100 g
Calories
1320.3 kJ / 315.6 kcal
Protein
15.4 g
Carbohydrates
0.9 g
Fat
28.1 g
Saturated Fat
8.1 g
Fibre
0 g
Sodium
740 mg

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